Noël Riley Fitch
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Festival Program
Julia Child—called "America's Chef," "Our Lady of the Ladle," and "the woman who created modern American life"—taught us how to cook, eat, and enjoy the pleasures of the table. The skill she displayed in Mastering the Art of French Cooking came after years of living in France. Fitch, the author of the definitive Child biography, Appetite for Life, explores Child’s connection to the cuisine of France.
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Saturday, Nov 12
2:30PM - 3:30PM
54 W Chicago Ave
| $5.00 |
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